AFTER DARK

Daily from 4pm
Kitchen closes at 8pm Sunday-Thursday
Kitchen Closes 9pm Friday-Saturday

Served daily using local ingredients.
All menu items are subject to change according to seasonality and availability.

We do our best to avoid cross contamination, however its not always possible. Chat to us on the day about allergies.

15% surcharge on public holidays and Sundays. Credit Card Surcharges apply.

FOR THE TABLE

MARINATED OLIVES

mixed olives with Italian herbs and confit garlic oil

$11

SOURDOUGH & DIP

butternut pumpkin hummus, chive and onion cream cheese, and dill yogurt with sourdough toast

$15

PECORINO TRUFFLE FRIES

shoestring fries with truffle oil and grated pecorino served with garlic aioli

$13

STRACCIATELLA AND TURKISH FIG JAM DIP

stracciatella cheese, sliced heirloom tomatoes, and sweet fig jam served with sourdough (v, gfo)

$22

CHIVE AND RICOTTA BITES

chat potatoes with butter, chives, ricotta cheese and basil oil (v, gf)

$15

LARGE PLATES

SNOW CRAB LINGUINE

snow crab meat, garlic and chili emulsion, house-made japanese master stock and white wine with linguine pasta

$33

WHITE RAGU BEEF LINGUNIE

5-hour slow simmered beef with shallots, garlic, white wine, pecorino cheese, cream and egg yolk with linguine pasta

$31

MUSHROOM & CREAM RISONI

master stock with mushrooms, garlic, shallots, parsley, cream and pecorino cheese with risoni pasta (v)

$33

PORK RIBS

full or half rack of ribs with house-made smoked bbq glaze, chat potatoes, slaw and toasted pita bread

Full Ribs

$35

Half Ribs

$42

CRISPY SKIN BARAMUNDI

crispy skin-seared barramundi with cauliflower puree, sauteed greens, savory miso emulsion and fresh apple fennel slaw (df)

$34

400G GRAIN FED RIB EYE ON BONE

char-grilled steak served sliced with crunchy chat potatoes and broccolini, with your choice of either (green pepper gravy) or (creamy mushroom gravy) ~ perfect to share between 2 people

$58

250G GRAIN-FED BEEF STRIPLION

char-grilled steak served sliced with crunchy chat potatoes and broccolini, with your choice of either (green pepper gravy) or (creamy mushroom gravy)

$40

KIDDOS

NUGGET AND CHIPS

served with tomato sauce - comes with kids activity packs and a drink

$16

LIL KIDS PASTA

tomato pasta - comes with kid activity packs and comes with a drinks

$16

KIDS CHEESE BURGER

comes with fries and served with kid's activity pack

$16

SHARE ME

POPCORN CHICKEN KARAAGE

soy and ginger marinated chicken, garlic flakes, chives and sesame seeds with garlic aioli

$17

COCONUT INFUSED CALAMARI

coconut-infused calamari with dried chili and house garlic aioli

$18

HAND ROLLED SPRING ROLLS

large vegetarian spring rolls with sweet chili sauce

$13

PORK BAO BUNS

bbq pulled pork, pickled daikon, cucumber, coriander, carrot and ssamjang sauce on bao bun

$16

SHARED BANQUETS

Indulge in a shared banquet intended for two, with arrival drinks included

POPPIES BANQUET

Entree: japanese roast pumpkin & pulled pork bao buns
main: 250g grain-fed beef striploin & mushroom and cream risoni

$130

MEAT LOVERS BANQUET

Entree: trio of dips & popcorn karaage chicken
main: half rack pork ribs & white beef ragu linguine

$110

SEAFOOD BANQUET

entree: stracciatella and Turkish fig Jam & coconut infused calamari
Main: snow crab linguine & crispy skin barramundi

$130