AFTER DARK

Daily from 4pm
Kitchen closes at 8pm Sunday-Thursday
Kitchen Closes 9pm Friday-Saturday

Served daily using local ingredients.
All menu items are subject to change according to seasonality and availability.

We do our best to avoid cross contamination, however its not always possible. Chat to us on the day about allergies.

15% surcharge on public holidays and Sundays. Credit Card Surcharges apply.

FOR THE TABLE

SOURDOUGH & DIP

BUTTERNUT PUMPKIN HUMMUS, CRISPY CHILLI CHICKPEAS, CHIVES, OLIVE OIL WITH SOURDOUGH (V)

$13

PARMESAN TRUFFLE FRIES

SHOESTRING FRIES SERVED WITH AIOLI

$13

ROSEMARY BASIL BURRATA

ROSEMARY HEIRLOOM TOMATO, EXTRA VIRGIN OL IVE OIL , HOUSE-MADE
BASI L OIL , SERVED WITH SOURDOUGH (VO)

$25

FINGERL ING POTATO

FINGERL ING POTATOES, RICOTTA CHEESE, LEMON ZEST, CHIVES, DRIZZLED
WITH EXTRA VIRGIN OLIVE OIL (V)

$15

JAPENSE ROASTED PUMPKIN

ROASTED PUMPKIN, RICOTTA CHEESE, MIXED HERBS, DUKKHA,
DRIZZLED WITH EXTRA VIRGIN OLIVE OIL, (V, GF)

$16

LARGE PLATES

SNOW CRAB LINGUINE

SNOW CRAB MEAT, GARLIC AND CHILLI EMULSION, WHITE WINE WITH LINGUINE PASTA.

$33

SWEET BBQ ROASTED PORK

TRADITIONAL ROASTED CHAR SIU PORK, CREAMY MASHED POTATO, CHAR SIU STOCK REDUCTION, CHILLI, AND GARLIC FLAKES.

$31

CRISPY SKIN SALMON STEAK

CRISPY SKIN SALMON, BOK CHOY, SESAME SAUCE, HOUSE-MADE BASIL OIL WITH PICKLED DAIKON. (GF)

$32

CREAMY CARBONARA

CRISPY PANCETTA, EGG YOLK, PARMESAN CHEESE WITH L INGUINE PASTA,
SERVED IN A CREAMY WHITE SAUCE

$30

CHARGRILLED

350G RIBEYE STEAK 100 DAY GRAIN FED

5CREAMY MASHED POTATO & BROCCOLINI SERVED WITH LEMON. CHOICE OF GREEN PEPPER SAUCE OR MUSHROOM

$49

STRIPLOIN 250G BLACK ANGUS DARL ING DOWNS

CREAMY MASHED POTATO & BROCCOLINI SERVED WITH LEMON. CHOICE OF GREEN PEPPER SAUCE OR MUSHROOM

$38

MISSO BUTTER CHARCOAL GRILLED PRAWN

CREAMY MASHED POTATO, MISO BUTTER, GARLIC FLAKES.

$34

KIDDOS

NUGGYS AND CHIPPYS

$12

FISH AND CHIPPYS

SHARE ME

POPCORN CHICKEN KARAAGE

SOY GINGER-MARINATED CHICKEN, GARL IC FLAKES, CHIVES, SESAME SEEDS SERVED WITH AIOLI

$17

COCONUT INFUSED CALAMARI

COCONUT INFUSED CALAMARI WITH GARLIC AIOLI

$16

HAND ROLLED SPRING ROLLS

DELICATE HAND ROLLED SPRING ROLLS, HOUSE MADE SWEET CHILLI SAUCE, LEAFY GREEN GARNISH

$13

DUMPLINGS

PORK OR VEGETARIAN FRIED DUMPLINGS, THICK SWEET AND SOUR SAUCE TOPPED WITH GARLIC FLAKES

$15

PORK BAO BUNS

BAO BUN, PICKLED DAIKON, CUCUMBER, CORIANDER, CARROT, SSAMJANG SAUCE

$16