AFTER DARK

BUTTERNUT PUMPKIN HUMMUS, CRISPY CHILLI CHICKPEAS, CHIVES, OLIVE OIL WITH SOURDOUGH

SHOESTRING FRIES SERVED WITH AIOLI

ROSEMARY HEIRLOOM TOMATO, EXTRA VIRGIN OL IVE OIL , HOUSE-MADE
BASI L OIL , SERVED WITH SOURDOUGH

FINGERL ING POTATOES, RICOTTA CHEESE, LEMON ZEST, CHIVES, DRIZZLED
WITH EXTRA VIRGIN OLIVE OIL

ROASTED PUMPKIN, RICOTTA CHEESE, MIXED HERBS, DUKKHA,
DRIZZLED WITH EXTRA VIRGIN OL IVE OI L

SNOW CRAB MEAT, GARLIC AND CHILLI EMULSION, WHITE WINE WITH LINGUINE PASTA.

TRADITIONAL ROASTED CHAR SIU PORK, CREAMY MASHED POTATO, CHAR SIU STOCK REDUCTION, CHILLI, AND GARLIC FLAKES.

CRISPY SKIN SALMON, BOK CHOY, SESAME SAUCE, HOUSE-MADE BASIL OIL WITH PICKLED DAIKON

CRISPY PANCETTA, EGG YOLK, PARMESAN CHEESE WITH L INGUINE PASTA,
SERVED IN A CREAMY WHITE SAUCE

5CREAMY MASHED POTATO & BROCCOLINI SERVED WITH LEMON. CHOICE OF GREEN PEPPER SAUCE OR MUSHROOM

CREAMY MASHED POTATO & BROCCOLINI SERVED WITH LEMON. CHOICE OF GREEN PEPPER SAUCE OR MUSHROOM

CREAMY MASHED POTATO, MISO BUTTER, GARLIC FLAKES.

SOY GINGER-MARINATED CHICKEN, GARL IC FLAKES, CHIVES, SESAME SEEDS SERVED WITH AIOLI

COCONUT INFUSED CALAMARI WITH GARLIC AIOLI

DELICATE HAND ROLLED SPRING ROLLS, HOUSE MADE SWEET CHILLI SAUCE, LEAFY GREEN GARNISH

PORK OR VEGETARIAN FRIED DUMPLINGS, THICK SWEET AND SOUR SAUCE TOPPED WITH GARLIC FLAKES

BAO BUN, PICKLED DAIKON, CUCUMBER, CORIANDER, CARROT, SSAMJANG SAUCE